Easy Chicken Pie Casserole:
1 2/3 c vegetables, 1 c gf baking mix, 1 c chicken, 1/2 c milk, 1 10 oz. can cream soup, 1 egg.
Mix it all into a 9 inch pan. Bake 30 mins @ 400 degrees.
Egg Casserole:
1 bag gf cheese croutons, 2 c cheddar shreds, 6 eggs, 2 c milk, 1/2 t salt, 3/4 t dry mustard, 1 T dry minced onion, 1/2 lb of crumbled bacon.
layer croutons in a greased 13x9 pan. sprinkle 1 c of cheese over. sprinkle bacon over cheese. Mix eggs, milk, salt, mustard, pepper, and onions. pour over bacon. sprinkle remaining cheese on top. Bake 1 hour @ 325.
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