Eggnog & Gingerbread

Eggnog Jelly shots:
1/2 c water, 2 envelopes unflavored gelatin, 1/2 c sweetened condensed milk, 3/4 c eggnog, 1/2 c brandy.
Pour water in saucepan and sprinkle in gelatin. Allow to soak for 2 mins. Turn on over low heat and stir until all gelatin is dissolved. Stir in condensed milk. Remove from heat. add remaining ingredients and stir well. Pour into pan and refrig overnight. Cut into squares and serve with a nutmeg sprinkle.


Gingerbread Play Dough:
1 c gf flour, 1/2 c salt, 2 t cream of tartar, 1 T cinnamon, 2 t ginger, 1 t nutmeg, 1 tsp cloves, 2 T veg oil, 1 c water, 1 t orange extract (optional).
Mix together all dry ingredients in saucepan. In bowl, mix water, oil, and extract. Combine and cook together over low heat until a dough forms. Knead on parchment until smooth.