Ethnic Foods

Homemade Spanish Tortillas(10):
3 c gf flour blend, 2 t baking powder, 2 t salt, 3/4 c shortening, 3/4 c hot water
Mix flour, soda, & salt. Cut in shortening with a fork until crumbly. Add in hot water and mix well. Cover with a cloth and let sit for 1 hour. Split dough into 10 pieces. Cook on a griddle at 1/8th inch thick.


MexiChili Chicken Bacon Wraps(13):
4 boneless chicken breasts, 1 pound sliced bacon, 2/3 c brown sugar, 2 T chili powder
Preheat oven to 350. Cut chicken into 1 inch cubes. Cut bacon slices into 3rds., Wrap each cube with bacon and secure with a pick. mix brown sugar and chili powder and dredge the wrapped chicken thru it.  Bake at 350 on a broiler pan for 35 mins.


Chinese Crab Rangoon:
3 oz. cream cheese, 1/8 t garlic powder, 1/8 t worchestershire, 14 gf won ton wrappers, 1 small green onion, 4 oz. surimi crab stick.
Combine cream cheese, garlic, w. sauce,and beat until smooth. Stir in crab and onion. Place 2 t in each wrapper Moisten and seal wrappers. Bake on a sheet treated with Butter Pam at 425 for 8-10 mins.